Box Lunch Options for May 2022 PFIA Course Participants
  • ROAST BEEF – Sliced herb roasted beef and cheddar on rye with dijonnaise, watercress and peppadew peppers with onion jam
  • TURKEY BREAST – Roasted all natural turkey breast, provolone cheese, roasted red peppers, leaf lettuce, beefsteak tomatoes & pesto mayonnaise on a rustic baguette
  • GRILLED CHICKEN WRAP – Sliced herb grilled chicken breast with black bean & corn salsa in a sundried tomato tortilla with grilled red onion, spinach with lime aioli
  • VEGETABLE WRAP – Artichokes & spinach tossed with grilled vegetables & smoked provolone, roasted portobello mushrooms, roasted red peppers, avocado, pesto mayonnaise